Olives and Olive Oil – Jale Balcı, Müge Nebioğlu – Remzi Kitabevi

Dedicated to the eternal olive tree, whose story began in the Levant and from there spread to the world, this book is an excellent resource highlighting the importance of consuming the right type of olives and olive oil, providing information on the olive harvest process, and showcasing a collection of extraordinary olive oil-based recipes by chef Jale.